If the battle told of in the classic tale of Helen of Troy was not fought for a beautiful woman, it might have been fought for cheese. Just saying. In addition to cheese tasting amazing, it is full of essential calcium and great proteins, giving us just another reason to include this staple in our daily diet - with moderation of course!
I happen to be moving into a apartment across town, and I've been looking for ways to clear out all of the food I have sitting in my fridge. As I let my creative culinary juices flow the first thing I could think to do was to infuse some macaroni with the copious amounts of cheese I happen to have lying around. This is not your auntie's potluck mac-and-cheese, my friends. It's a flavor-packed rendition of the original and a fusion of more than a couple recipes and commenter suggestions. But really, its the comforting macaroni and cheese we all love to eat in all of its gooey, cheesy glory. Read on for something kind of like a recipe.
Southern Living claims you can whip up a stellar mac and cheese in "three easy steps."I did use a variation of these steps, but don't call constantly whisking butter, flour, then milk, then spices, then cheese in a large skillet over a preheating oven "easy!" I don't mean to scare you off, the results are well worth it! But be prepared to sweat a little. Go ahead and click on that link for a easy cheesy mac prep guide. Note that you will need to cook and drain noodles according to instructions prior to dumping them in the cheese mixture and getting it happy in the oven. Also, the spices listed include salt, pepper, and optional red pepper. I added a little salt, pepper, cajun pepper, 1 tablespoon of dijon mustard, and 1/2 teaspoon thyme. I also poured in whatever cheese I had on hand which was sharp cheddar, a shaved parmesan mix, the parmesan u shake out of a can, and a little Colby & Monterey jack mix.
And there you have it: my fancy-sounding Cheesy Dijon Macaroni! Onwards, friends, and create awesome cheesy creations of your own!
With Cheesy Love,
Ki
